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Ninja chicken soup recipe how to#

Select “manual” (or high pressure on other pressure cookers) and set to 10 minutes.Cover and close lid and make sure the vent on the lid is set to “sealing” position.Press “cancel” on Instant Pot turn turn off saute mode. Add in broth, thyme, rosemary, bay leaf and season with salt and pepper to taste, then add in chicken.Drizzle in olive oil then add in carrots, celery and onion saute 2 minutes.Select the “saute” setting on the Instant Pot and let heat until the label reads “hot.”.

Ninja chicken soup recipe how to#

How to Make Chicken Noodle Soup in the Instant Pot

Bone-in, skin-on chicken thighs, skinned.

Herbs including fresh thyme, rosemary, parsley and dried bay leaf.

Veggies including carrots, celery, onion and garlic.

Bread and soup just go hand in hand don’t they? My kids actually even request it for dinner.Īnd we love it with some fresh toasted and buttered sourdough bread. I don’t get the “Mom, how many more bites” 30 seconds after we’ve sate down to eat. Plus I love that my whole family loves chicken noodle soup so I make it a lot. It’s so nice to sit down to a big bowl of this after a long day.

Okay and if you’re me maybe some ice cream to wash it down.īut really homemade chicken noodle soup is one of my go-to dinners and not just for sick days. When you’re sick what’s the only thing you want? Chicken noodle soup. The pressure cooker does most of the work! Chicken Noodle Soup made in the Instant Pot will quickly become a go-to family favorite! As a matter of fact it’s probably the easiest and best chicken noodle soup I’ve ever made! It’s so simple to throw together and it’s ready in no time.